Learn the basics of preparing a meal for breakfast at home and leave the delivery behind. Our professional chef, Becky, from Becky’s Pixie Kitchen, will demonstrate safe and professional cooking techniques. Participants will have the opportunity to prepare and cook delicious food for a meal they can eat or take home for later. Becky will be covering stove top, sous vide, and instant pot cooking for a wide variety of kitchen skills that you can use at home. For students in grades 7 through 12.