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Let ‘em Cook: Teen Cooking

Learn the basics of preparing a meal for dinner at home and leave the delivery behind. Our professional chef, Becky, from Becky’s Pixie Kitchen, will demonstrate safe and professional cooking techniques. Participants will have the opportunity to prepare and cook delicious food for a meal they can eat or take home for later. Becky will be covering stove top, sous vide, and instant pot cooking for a wide variety of kitchen skills that you can use at home. For students in grades 7 through 12.

Monday, May 6, 2024
4:00pm - 6:00pm
Chantilly Meeting Room
Library Branch:
Chantilly Regional Library
Make/Create > Cooking
FCPL Event Guidelines
Registrations open at 4:00pm Monday, April 22, 2024

Event Organizer

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Chantilly Regional Library Staff

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