About Chef Cal Kraft

For thirty years, Chef Cal Kraft worked in the corporate world of the travel and hospitality industry, from flying the friendly skies, to Director of Customer Relations at Amtrak, to Regional Vice President for the Council of Better Business Bureaus. He retired in 1995 to pursue his interest in both cooking and running a country inn. For several years Cal was an Innkeeper at the Bailiwick Inn, a historic 14 - room inn in the heart of Fairfax, Virginia. It was here that he developed his true love of cooking and fine dining. Whenever he was not attending to his inn keeping duties, he was in the kitchen watching as Executive Chef Jeff Prather created his culinary magic night after night. The Inn was sold in late 1999. Cal studied Northern Italian Cuisine under Chef Instructor Jane Woods as well as taking culinary studies at both L’ Academe de Cuisine and the Culinary Institute of America.  His books:include • The Ramblings of an Old Man Book 2   • Recipes from the Chef’s Corner • The Ramblings of an Old Man.

INVITE

This program is appropriate for 16+. This is an In-person event at Burke Centre Library, 5935 Freds Oak Rd, Burke, VA 22015. Register by clicking on the "Begin Registration" button (below).