This is a special Kids Learn to Bake, because we will be giving each registered child a dinosaur cookie cutter.

This is geared toward kids who are still learning or not familiar with baking. How do we stay safe in the kitchen? Why are measuring cups for liquids different than those for dry ingredients?  

We will put together the dry ingredients for sugar and spice. You will take home handouts {about baking basics, cooking tips and the recipe}; the flour and spices you’ve mixed together. At home, you'll add the wet ingredients roll out the dough, use the cookie cutter to cut out dinosaur shapes, and bake the cookies. For ages 8-12 years old.

REGISTRATION IS REQUIRED!