Cook the Book! Cookbook Club
Cooks share experiences using Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. Samples are appreciated but not required. Adults.
This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration, spontaneity and joy. Samin is one of the great teachers I know.—Alice Waters, chef, author, and founder of Chez Panisse