Event box

Cook the Book! Cookbook Club

Cook the Book! Cookbook Club

 

Cooks share experiences using Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. Samples are appreciated but not required. Adults.

This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration, spontaneity and joy. Samin is one of the great teachers I know.Alice Waters, chef, author, and founder of Chez Panisse

Date:
Monday, November 19, 2018 Show more dates
Time:
7:00pm - 8:30pm
Location:
George Mason Meeting Room
Campus:
George Mason Regional Library
Categories:
Book Group
FCPL Event Guidelines

Event Organizer

Profile photo of George Mason Regional Library Staff
George Mason Regional Library Staff

Ask Your Library