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Edible Flowers

Co-author Mary Newman will talk about her book Edible Flowers: A Global History (Reaktion Books, October 2016). It is a fascinating story of how flowers have been used in cooking from ancient customs to modern kitchens. Learn how to serve up novel ways to prepare and eat soups, salads, desserts and drinks.
 
Date:
Wednesday, September 26, 2018
Time:
7:00pm - 8:15pm
Location:
Chantilly Meeting Room
Campus:
Chantilly Regional Library
Categories:
Age: Adults Age: Older Adults Author Event
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Chantilly Regional Library Staff