Authors Mary Newman and her sister Constance Kirker will talk about their book Edible Flowers: A Global History (Reaktion Books, October 2016). It is a fascinating story of how flowers have been used in cooking from ancient customs to modern kitchens. Learn how to serve up novel ways to prepare and eat soups, salads, desserts and drinks.
- Wednesday, September 26, 2018
- 7:00pm - 8:15pm
- Chantilly Meeting Room
- Chantilly Regional Library
- Age: Adults