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Edible Flowers
Co-author Mary Newman will talk about her book Edible Flowers: A Global History (Reaktion Books, October 2016). It is a fascinating story of how flowers have been used in cooking from ancient customs to modern kitchens. Learn how to serve up novel ways to prepare and eat soups, salads, desserts and drinks.
- Date:
- Wednesday, September 26, 2018
- Time:
- 7:00pm - 8:15pm
- Location:
- Chantilly Meeting Room
- Library Branch:
- Chantilly Regional Library
- Categories:
- Author Event
- Audience:
- Adults Older Adults
Event Organizer
Chantilly Regional Library Staff
