Join Nongkran Daks, executive chef and owner of the Thai Basil restaurant in Chantilly as she talks about the art of Thai cooking, and her new book and demonstrates a Thai culinary skill. Nongkran will discuss her  lifelong involvement with Thai cooking, provide an overview of the cuisine and talk about how authentic dishes can be made almost anywhere in North America. She will also demonstrate a Thai culinary skill and provide participants with a tasting.