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Cook the Book!
Cooks share experiences using Fresh food nation : simple, seasonal recipes from America's farmers by Marth Holmberg. Samples appreciated but not required. Please note this is a substitution for How Not to Die Cookbook by Michael Greger. Adults.
Fresh Food Nation at its heart is a great basic vegetable and fruit recipe book, but it is wrapped in a very timely and relevant concept--eating with the bounty of the season, family farming, coming together to distribute food to the community--making it, in essence, the new "community" cookbook.
Martha Holmberg is the editorial director of Watershed Communications as well as the editor of MIX magazine, published by The Oregonian (Portland). She is the former editor of the award-winning food section of The Oregonian newspaper. She is the editor of "Fine Cooking In Season" and "Absolutely Chocolate" (Taunton), as well as the author of "Crepes "and "Puff "(Chronicle). Before moving to Portland in 2005, she was the publisher and editor of Fine Cooking magazine for 11 years.