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Culinary Herbs Workshop

Learn how to grow and use 13 common culinary herbs in this hands-on workshop with Herb Society of America member and horticulturist, Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick and easy culinary uses. Each attendee will take home a handout that lists the herbs, several recipes, sources for buying plants and seeds, recommended herb books and magazines, herb organizations, and local herb events and public gardens.

Saturday, June 15, 2019
10:30am - 12:00pm
Richard Byrd Meeting Room 1, Richard Byrd Meeting Room 2
Library Branch:
Richard Byrd Library
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