Learn how to grow and use 13 common culinary herbs in this hands-on workshop with Herb Society of America member and horticulturist, Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick and easy culinary uses. Each attendee will take home a handout that lists the herbs, several recipes, sources for buying plants and seeds, recommended herb books and magazines, herb organizations, and local herb events and public gardens.