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Free Culinary Herbs Work shop

Herb Society of America member and horticulturist Peggy Riccio will teach you how to grow 13 common culinary herbs and how to use them in the kitchen. This is a hands on workshop, not a powerpoint presentation. You will be able to see, touch, and smell the plants. You will learn each herb’s cultural requirements, harvesting and preservation methods, and quick and easy culinary uses. Each attendee will take home a handout that lists the herbs, several recipes, sources for buying plants and seeds, recommended herb books and magazines, herb organizations, and local herb events and public gardens.

Date:
Saturday, June 15, 2019
Time:
10:00am - 12:00pm
Location:
Richard Byrd Meeting Room 1, Richard Byrd Meeting Room 2
Campus:
Richard Byrd Library
Categories:
Age: Adults
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