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Culinary Herbs Workshop

Culinary Herbs Workshop

Learn how to grow and use 12 common culinary herbs in this hands-on workshop with Herb Society of America member and horticulturist Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick & easy culinary uses. Each attendee will take home a handout listing the herbs, several recipes, sources for buying plants & seeds, recommended herb books & magazines, herb organizations, and local herb events & public gardens.

Date:
Saturday, September 12, 2020
Time:
10:30am - 12:00pm
Location:
Sherwood Meeting Room
Library Branch:
Sherwood Regional Library
Categories:
Lecture/Workshop
Audience:
  Adults  
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