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Cook the Book! Online
Cook the Book! is a monthly meeting of cooking enthusiasts who share their experiences after trying recipes from the same cookbooks or website.
For this month's meeting try some recipes from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish and come prepared to discuss your results. His website includes how-to videos: Ken's Artisan (https://kensartisan.com/)
A Zoom invitation will be emailed to registrants the afternoon of May 17, 2021.