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Cook the Book! Online

Cook the Book! Online

Cook the Book! is a monthly meeting of cooking enthusiasts who share their experiences after trying recipes from the same cookbooks or website.

For this month's meeting try some recipes from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish and come prepared to discuss your results. His website includes how-to videos: Ken's Artisan (https://kensartisan.com/) 

Adults. (R)  

A Zoom invitation will be emailed to registrants the afternoon of May 17, 2021.

Date:
Monday, May 17, 2021
Time:
7:00pm - 9:00pm
Library Branch:
Virtual Event
Categories:
Book Group Cooking Digital Programs
Audience:
  Adults     Older Adults  
FCPL Event Guidelines
Registrations open at 7:00pm Monday, May 3, 2021

Event Organizer

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George Mason Regional Library Staff

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