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Cook the Book! It's Always Freezer Season (via Zoom)
It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes by Ashley Christensen and Kaitlyn Goalen. (641.555 Christe 2021). Place a "HOLD" on the book now.
Get the most out of your freezer by using it properly, stocking a pantry of frozen stapes and using recipes designed to be frozen. The authors call their freezer “the most important appliance” in their kitchen. Will you think likewise after using this book?
Kaitlyn Goalen is the coauthor, with chef Ashley Christensen, of Poole’s: Recipes and Stories from a Modern Diner and It’s Always Freezer Season. They are married and live in Raleigh, North Carolina, where they oversee the five restaurants in the AC Restaurants hospitality group.