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Cook the Book! It's Always Freezer Season (via Zoom)

via Zoom 

Cook the Book! members cook from the same cookbook and meet to discuss results. Join us!  A  Zoom invitation will be emailed to registrants after 4 p.m. on November 15th. Adults. 

This month's COOKBOOK

It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes by Ashley Christensen and Kaitlyn Goalen.  (641.555 Christe 2021). Place a "HOLD" on the book now. 

Get the most out of your freezer by using it properly, stocking a pantry of frozen stapes and using recipes designed to be frozen. The authors call their freezer “the most important appliance” in their kitchen. Will you think likewise after using this book?  

DISCUSS YOUR RESULTS

Make a few recipes and come prepared to discuss your results. What worked? What didn't? What did you learn?

Ashley Christensen and Kaitlyn goalen

Ashley Christensen was awarded the James Beard Award for “Best Chef: Southeast” in 2014 and in 2019 she was awarded the James Beard Award in the “Outstanding Chef” category. Ashley was named Chef of the Year by Eater.com in 2017. She is the author of the cookbook, Poole’s: Recipes and Stories from a Modern Diner, which was published by Ten Speed Press in fall 2016 and named one of the top cookbooks of the fall by the New York Times.

Kaitlyn Goalen is the coauthor, with chef Ashley Christensen, of Poole’s: Recipes and Stories from a Modern Diner and It’s Always Freezer Season. They are married and live in Raleigh, North Carolina, where they oversee the five restaurants in the AC Restaurants hospitality group.

Date:
Monday, November 15, 2021
Time:
7:00pm - 9:00pm
Library Branch:
George Mason Regional Library
Categories:
Book Group Cooking
Audience:
  Adults  
FCPL Event Guidelines
Registrations open at 7:00pm Monday, November 1, 2021

Event Organizer

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George Mason Regional Library Staff

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