Home Vegetable Fermentation
Kathryn Strong, M.S., R.D. from the Virginia Cooperative Extension will demonstrate
fermenting vegetables at home and provide an overview of the concepts and equipment involved.
- Date:
- Wednesday, March 3, 2021
- Time:
- 1:00pm - 2:00pm
- Library Branch:
- Virtual Event
- Categories:
- Make/Create > Cooking Virtual Program Health & Wellness Presentation/Performance
- Audience:
- Adults Older Adults Teens
Registration has closed.
George Mason Regional Library Staff
