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Kathryn Strong, M.S., R.D. from the Virginia Cooperative Extension will demonstrate

fermenting vegetables at home and provide an overview of the concepts and equipment involved.

Date:: Wednesday, March 3, 2021
Time:: 1:00pm - 2:00pm
Library Branch:: Virtual Event
Categories:: Make/Create > Cooking Virtual Program Health & Wellness Presentation\Performance
Audience:: Adults Older Adults Teens

Registration has closed.

George Mason Regional Library Staff