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Home Vegetable Fermentation

Home Vegetable Fermentation

Kathryn Strong, M.S., R.D. from the Virginia Cooperative Extension will demonstrate

fermenting vegetables at home and provide an overview of the concepts and equipment involved.

Date:
Wednesday, March 3, 2021
Time:
1:00pm - 2:00pm
Library Branch:
Virtual Event
Categories:
Cooking Digital Programs Health and Wellness Lecture/Workshop
Audience:
  Adults     Older Adults     Teens  
FCPL Event Guidelines
Registration has closed.

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