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Culinary Herbs Workshop
Learn how to grow and use 13 common culinary herbs with Herb Society of America member and horticulturist, Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick and easy culinary uses. A Zoom link will be emailed to registrants prior to the event start date. Adults.
- Date:
- Tuesday, May 4, 2021
- Time:
- 12:00pm - 1:00pm
- Categories:
- Make/Create > Cooking Virtual Program Presentation/Performance
- Audience:
Registration has closed.
For additional event information, contact the Library branch holding the event:
Locations and Hours.
Use this form to request a reasonable accommodation for a Fairfax County Public Library event or program.
