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Culinary Herbs Workshop

Culinary Herbs Workshop

Learn how to grow and use 13 common culinary herbs with Herb Society of America member and horticulturist, Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick and easy culinary uses. A Zoom link will be emailed to registrants prior to the event start date. Adults.

 

Date:
Tuesday, May 4, 2021
Time:
12:00pm - 1:00pm
Categories:
Digital Programs Lecture/Workshop
Audience:
  Adults     Older Adults  

Registration is required. There are 15 seats available.

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Richard Byrd Library Staff

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