Culinary Herbs Workshop
Learn how to grow and use 13 common culinary herbs with Herb Society of America member and horticulturist, Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick and easy culinary uses. A Zoom link will be emailed to registrants prior to the event start date. Adults.
- Date:
- Tuesday, May 4, 2021
- Time:
- 12:00pm - 1:00pm
- Categories:
- Make/Create > Cooking Virtual Program Presentation/Performance
- Audience:
- Adults Older Adults
Registration has closed.
To request reasonable ADA accommodations or alternative format of materials, please call 703-324-8380 or TTY 711.
