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Culinary Herb Growing Workshop

Culinary Herb Growing Workshop

Learn how to grow and use 12 common culinary herbs in this hands-on workshop with Herb Society of America member and horticulturist Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick & easy culinary uses. Each attendee will take home a handout listing the herbs, several recipes, sources for buying plants & seeds, recommended herb books & magazines, herb organizations, and local herb events & public gardens. Adults.

REGISTRATION REQUIRED - Space is limited

Date:
Sunday, May 22, 2022
Time:
2:30pm - 4:00pm
Location:
Sherwood Meeting Room
Library Branch:
Sherwood Regional Library
Categories:
Environmental Literacy Lecture/Workshop Year of Literacy
Audience:
  Adults  
FCPL Event Guidelines
Registration has closed.

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