Culinary Herb Growing Workshop
Learn how to grow and use 12 common culinary herbs in this hands-on workshop with Herb Society of America member and horticulturist Peggy Riccio. Learn about cultural requirements, harvesting and preservation methods, and quick & easy culinary uses. Each attendee will take home a handout listing the herbs, several recipes, sources for buying plants & seeds, recommended herb books & magazines, herb organizations, and local herb events & public gardens. Adults.
REGISTRATION REQUIRED - Space is limited
- Date:
- Sunday, May 22, 2022
- Time:
- 2:30pm - 4:00pm
- Location:
- Sherwood Meeting Room
- Library Branch:
- Sherwood Regional Library
- Categories:
- Presentation/Performance
- Audience:
- Adults
Registration has closed.
To request reasonable ADA accommodations or alternative format of materials, please call 703-324-8380 or TTY 711.
