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Kids in the Kitchen: Making Healthy Snacks

Kids in the Kitchen: Making Healthy Snacks

Come join us for a fun nutrition lesson and a healthy snack!

This is an interactive experience that engages kids to form healthy eating habits and learn basic cooking skills. Snack ingredients are provided (may include nuts), just come ready to learn and have fun!  

This is for ages 3-8 with one parent, if you have questions about the appropriate age for a program or its content please call the branch at 703-790-8088 (option 4).  Due to space limitations we only have room for one adult with each registered child.

All employees and visitors — regardless of vaccination status — are required to wear a mask while inside all Fairfax County facilities to help stop the spread of COVID-19. Room capacity will be limited to 40 people. 

https://www.jlnv.org/about/

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Date:
Saturday, February 12, 2022 Show more dates
Time:
11:00am - 11:30am
Location:
Tysons-Pimmit Meeting Room 1, Tysons-Pimmit Meeting Room 2
Library Branch:
Tysons-Pimmit Regional Library
Categories:
Cooking Health and Wellness
Audience:
  Preschoolers     School Age Children  
FCPL Event Guidelines
Registrations open at 11:00am Saturday, January 29, 2022

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Tysons-Pimmit Regional Library Staff

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