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Kids in the Kitchen: Making Healthy Snacks
Come join us for a fun nutrition lesson and a healthy snack!
This is an interactive experience that engages kids to form healthy eating habits and learn basic cooking skills. Snack ingredients are provided (may include nuts), just come ready to learn and have fun!
This is for ages 3-8 with one parent, if you have questions about the appropriate age for a program or its content please call the branch at 703-790-8088 (option 4). Due to space limitations we only have room for one adult with each registered child.
All employees and visitors — regardless of vaccination status — are required to wear a mask while inside all Fairfax County facilities to help stop the spread of COVID-19. Room capacity will be limited to 40 people.